This is a unique homemade hot sauce made from an old family recipe. Each bottle is made from a small kitchen by Chef Christiane Pereira of Taste of Brazil Cafe in Chicago.
Medium Hotness with a fresh tomato taste just like they serve in Brazil with a perfect balance of flavor and hotness. This is not extreme hotness, but rather a more mild or medium hotness that allows you to enjoy the delicious flavors of the peppers.
Made with Malagueta Peppers from Brazil Tastes great on chips, Mexican Food, sandwiches, eggs, meat, etc.
Made with all natural ingredients – no artificial colors, no artificial flavors, no artificial preservatives, and no artificial ingredients
Ingredients: Apple cider vinegar, tomato paste, onions, water, extra virgin olive oil, carrots, malagueta peppers, cane sugar, salt, garlic, and spices.

One of the best tasting hot sauces from South America. Tastes great on everything. It has a tangy, tomato, carrot, and Malagueta pepper flavor that is totally unique. It is not too hot, so you can put a lot on your food and enjoy the taste of the hot sauce without burning your mouth off. This gourmet hot sauce is made in small batches by Chef Cristiane Periera in her own restaurant kitchen (Taste of Brazil Cafe in Chicago), one batch at a time with totally fresh natural ingredients.

I received this for free in exchange for my honest review.

I like heat. My husband LOVES heat. We just made salsa with habeneros and we sweat when we eat it. When I saw that I had the chance to try “I’m Hot” sauce, I was really excited. I love that it is handmade in small batches.

As you can see, it has a nice color and you can see the spices. This is not for the faint of heart. This is a hot sauce you would want to work your way up to. You can almost see the freshness in this hot sauce. It truly tastes like I just made it in my own kitchen. You can tell that this was not mass produced by machines in a warehouse somewhere. It was made with love in her restaurant kitchen.

It tastes great on anything. You can add it to eggs, steak, tacos, etc. I added it to my lunch of pasta. It made it amazing! I love how the heat stays with you even after you eat it. I’m not sweating from it, but I can definitely still feel it.